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    Elegant Cranberry Port Sauce


    Source of Recipe


    net

    List of Ingredients




    Elegant Cranberry Port Sauce



    Make this not-as-sweet sauce a few days in advance and store in the refrigerator. Bring to room temperature, or warm before serving.

    Ingredients:

    12-oz pkg fresh cranberries
    1/3 cup orange juice
    1/3 cup sugar
    1 tsp grated fresh gingerroot
    1/2 cup ruby Port wine
    2 Tbsp currant jelly
    2 tsp grated orange zest

    Recipe




    Elegant Cranberry Port Sauce

    Directions:

    In a 4-quart stainless or enamel saucepan, combine cranberries, sugar, Port, orange zest, orange juice, and gingerroot. Bring to a boil over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer for 12 – 15 minutes, stirring frequently until cranberries have popped and sauce is slightly thickened. Stir jelly into mixture until dissolved, and set aside to cool slightly before refrigerating or serving.

    No time to cook? Make canned cranberry sauce special by adding 1 Tbsp grated orange zest, 1 tsp freshly grated gingerroot, and 2 tsp Port to a 16-oz can of whole cranberry sauce.

    Makes 2 cups
 

 

 

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