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    Honey Mustard Sauce


    Source of Recipe


    net

    List of Ingredients




    Honey Mustard Sauce
    Ingredients ¼ cup Dijon mustard
    1 teaspoon dry mustard
    1 teaspoon whole mustard seeds
    1 teaspoon crushed black peppercorns
    3 tablespoons brandy
    3 tablespoons fresh tarragon or 2 teaspoons dried
    2 tablespoons olive oil
    1½ tablespoon tarragon white wine vinegar or white wine vinegar
    2 teaspoons honey
    Directions

    Stir first 4 ingredients in bowl until dry mustard dissolves.


    Mix in remaining ingredients. Let stand 15 minutes.

    Before using Boil on stove top for approx 1 minute (Can be made 3 days ahead. Cover and chill.)

    Brush the sauce liberally on meat or fish before and during grilling. The recipe makes enough for about 1½ pounds of lamb or fish.
    Makes about ¾ cup

    Recipe
 

 

 

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