member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    1st Annual World's Championship Chili


    Source of Recipe


    net

    List of Ingredients




    1st Annual World's Championship Chili

    Recipe Introduction
    1967 Winner of International Chili Society in Terlingua, Texas. This is H. Allen Smith's recipe which actually tied for first place back at the first annual World Championship Chili Cook-Off in Terlingua, Texas

    List of Ingredients
    -4 pounds coarsely ground sirloin
    -Olive oil or butter
    -2 cans (6 ounces each) tomato paste, thinned with water
    -3 to 4 medium onions, chopped, about 3 cups
    -1 green bell pepper, chopped, about 3/4 cup
    -2 to 10 cloves of garlic, minced (or to taste)
    -3 tablespoons commercial chili powder, or more to taste
    -1 tablespoon ground cumin
    -1 tablespoon dried oregano
    -1/2 teaspoon dried basil



    Recipe
    -In a 4-quart pot, cook meat in a little olive oil or butter (or a blend of the two) until no longer pink.
    -Drain excess fat.
    -Add remaining ingredients and simmer 2 to 3 hours with the lid on.
    -Makes 6 to 8 servings.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |