Beer Cheese Soup (II)
Source of Recipe
net
List of Ingredients
Beer Cheese Soup
4 servings
1/2 c onion, chopped
2 TBS butter
12 oz beer
1/4 c carrot, finely chopped
1/2 c celery, finely chopped
2 c chicken broth
1 tsp salt
1 tsp cumin, ground
1/4 tsp nutmeg, ground
1 dash cloves, ground
1 dash pepper
1 c sour cream
1 c cheddar cheese
Cook and stir onion with butter in 2-qt saucepan until tender. Stir in beer, carrot, and celery. Heat to boiling; reduce heat. Cover and simmer 10 mins. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 mins. Remove from heat; stir in sour cream and cheese.
Recipe
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