Chicken Velvet Soup
Source of Recipe
net
List of Ingredients
Chicken Velvet Soup
6 tablespoons butter or margarine
1/2 cup Milk
3 cups Chicken broth
1 ads Pepper
6 tab Flour
1/2 cupLight cream
1 co Fine chopped cooked chicken
In saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Reduce heat. Stir in finely chopped cooked chicken and dash of pepper. Return soup to boiling and serve immediately. Makes about 5 cups of soup.
Recipe
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