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    Cold Strawberry Soup(II)


    Source of Recipe


    net

    List of Ingredients




    Cold Strawberry Soup
    Yield: Makes 3-1/2 cups

    1 quart fresh or frozen strawberries
    1/3 cup orange juice
    1/4 cup cranberry juice
    1/2 cup yogurt
    1 teaspoon lime juice
    2 tablespoons sugar
    1 tsp. cinnamon
    1/4 teaspoon nutmeg
    whipped cream or yogurt for garnish
    fruit for garnish
    fresh mint leaves
    Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

    Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.

    Recipe
 

 

 

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