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    Pasta Stew


    Source of Recipe


    net

    List of Ingredients




    PASTA STEW
    Ingredients:


    3-lbs. Chuck Roast (Cut Into 1-lnch Cubes)
    4 to 5 Tbsp. Olive Oil
    1 Large Onion
    4 Medium Carrots, Shredded
    8 oz. Can Tomato Sauce
    1 Large Can Italian Tomatoes (Undrained. Run Through Processor)
    1 Cup Water
    1/2 Cup Brown Sugar
    1/2 Cup Vinegar
    2 Tbsp. Worcestershire Sauce
    2 Tsp. Salt
    2 Tbsp. Cold Water
    4 Tsp. Cornstarch
    1-lb. Merlino's Wide Egg Noodles

    In Dutch oven, brown meat in olive oil. Add onions, carrots, tomato sauce, tomatoes, 1 cup water, brown sugar, vinegar, Worcestershire Sauce and salt to meat. Simmer over low heat until meat is tender, about two hours. Blend water and cornstarch, add to stew.

    Cook and stir until thickened and bubbly. Serve over buttered hot egg noodles

    Recipe
 

 

 

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