Puree Of Jewel Yam
Source of Recipe
net
List of Ingredients
Puree Of Jewel Yam
One word of caution, avoid maple syrup as a substitute for maple essence, it is too sweat and will taste more like something for on top of pancakes then soup.
6 medium jewel or garnet yams
4 cups water or vegetable stock
2 tablespoons brown sugar
2 - 3 drops maple essence
1/2 teaspoon salt
white pepper to taste
While preparing this soup it is important to pick out either Jewel or Garnet yams for their vibrant color, while other yams will work these variety offer excellent color and flavor. Peel the yams and cut into medium size pieces. Place the yams in a soup pot with the remaining ingredients and cover. Heat over a medium flame for 20 minutes or until the yams are tender. Once the yams are fully cooked let the soup mixture sit until cool. Puree in a blender until smooth, adjust the consistency if needed with additional water and heat. Taste and adjust the seasoning with salt and pepper if needed.
Servers 8
Recipe
|
|
member logon
