Artichoke and Swiss Fondue
Source of Recipe
1970's Party
List of Ingredients
Artichoke and Swiss Fondue
Mix 2 (6oz each) of Kraft smoked Process swiss and cheddar cheese shredded
1 jar (7oz. marinated artichoke hearts chopped and their liquid
1/2 cup milk in a saucepot
Cut up in cubes toasted italian bread
Recipe
Cook on med - low heat until melted and heated through stirring frequently
I couldn't find the cheese so I am subbing smoked swiss and cheddar cheese that I shredded myself
Cut up in cubes toasted italian bread for dipping
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