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Bangers in Rum Sauce

Source of Recipe

St. Patrick's Day


Recipe Introduction

I make every year for St. Patrick's Day

List of Ingredients

1 lb Bangers or Irish Breakfast Sausages
1 1/2 to 2 oz. rum (white or dark)
2 1/2 tablespoons dark brown sugar


Recipe

Cook sausages until lightly browned in a frying pan with a little oil. Drain on paper towel. Slice sausages into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid. Cook in 325 degree oven for 15 - 20 minutes or until bubbling.
Serves 6 - 8