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    Chocolate Irish Coffee


    Source of Recipe


    Just a Pinch Recipes

    Recipe Introduction


    Perfect for St. Patrick's Day

    List of Ingredients




    1 cup
    strong coffee, fresh brewed
    2 Tbsp
    dark chocolate candy bar (not powder cocoa mix)
    1 oz
    Irish whiskey
    whipped cream (the kind from the can)
    1 tsp
    creme de menthe
    chocolate shavings or cocoa powder (for garnish)

    Recipe



    Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
    Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder.
    serving size one
    Serve hot.

 

 

 

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