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    Coc Au Vin


    Source of Recipe


    Mom's famous chicken

    Recipe Introduction


    This is a dish my mom made all the time for company. and I do too.

    List of Ingredients




    1 lb. Bacon
    chicken pieces or cutlets cut up
    small white onions from a jar
    mushrooms fresh or canned
    garlic
    cream of mushroom soup
    white wine
    salt and pepper
    1/4 tsp. thyme
    2 tablespoons chopped parsley
    celery tops
    1 bay leaf

    Recipe



    Brown bacon until crisp. Take out of pan set aside. Brown the chicken in the bacon fat. Put chicken in a casserole dish 9 x 13. Lightly brown small white onions and mushrooms and 1 clove of garlic in bacon fat. Mix together cream of mushroom soup and 1 cup white wine. Pour this over the chicken, season with salt, pepper, thyme, parsley, celery tops, bay leaf and the top with the bacon

    Cover and bake in 350 degree oven for 1 1/4 hours

 

 

 

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