No Cream Creamy Broccoli Soup
Source of Recipe
Kraft Magazine Winter 2006
Recipe Introduction
Great soup Everyone loves it
List of Ingredients
2 medium carrots, peeled, chopped
1 medium onion, chopped
2 celery stalks, chopped
3 Tbsp. oil
2 cans (14-1/2 oz. each) chicken broth
2 cups water
2 small bunches fresh broccoli, trimmed, cut into 3-inch lengths (about 4-1/2 cups)
1/2 cup MINUTE Premium White Rice, uncooked
2 cups milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
Recipe
COOK and stir carrots, onions and celery in hot oil in large saucepan on medium-high heat 3 min. Add chicken broth and water; stir. Bring to boil. Stir in broccoli and rice. Reduce heat to medium-low; simmer 10 to 15 min. or until vegetables are tender, stirring frequently.
ADD soup, in batches, to blender or food processor container; cover. Blend until pureed.
RETURN soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally.
KRAFT KITCHENS TIPS
Great Substitute
Substitute 4 cups frozen or drained canned peas, chopped asparagus or chopped leeks for the broccoli.
|
|
member logon
