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    Buttery Whiskey Glazed Pearl Onions


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Served for Christmas Day dinner, they were delish

    List of Ingredients




    2 packages (14.4 ounces each) pearl onion I used the frozen ones
    1/3 cup apple cider vinegar
    1/4 cup butter cubed
    1/4 cup Honey Bourbon
    1/4 cup maple syrup
    1/2 teaspoon dried thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/3 cup water

    Recipe



    Place all ingredients in a large non stick skillet, bring to a boil. Reduce heat to medium low, cook, covered until onions are tender 6 - 8 minutes.
    Increase heat to medium high, cook uncovered until liquid is almost evaporated and onions are glazed 10 - 12 minutes. stirring occasionally. Remove from heat
    Serves 10

 

 

 

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