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    Chicken Breast Casserole


    Source of Recipe


    Brenda Barry

    List of Ingredients




    8 boneless / skinless chicken breasts cooked until tender
    2 cans cream of chicken soup
    1 box chicken flavor Stove Top Stuffing (not prepared)
    1 1/2 cups shredded swiss cheese
    1 square butter

    Recipe



    Spread chicken breasts in casserole dish. Cover with 2 cans of soup. Layer cheese to completely cover the soup and chicken. Then sprinkle the stove top stuffing and seasoning packet over the top. Melt the butter and pour evenly over the top.
    Cover with foil and bake 1 1/2 hours at 300 degrees.

 

 

 

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