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Carmel Rolls

Source of Recipe

Shane Taylor


List of Ingredients

2 Packages (8 ounces each) Refrigerator biscuits
1/4 Cup melted butter
1/2 Cup Brown Sugar
1/2 Teaspoon Cinnamon


Recipe

Mix sugar and cinnamon together in a smal bowl. Dip individual biscuits into melted butter and then into the cinnamon and sugar mixture. Place each covered biscuit in a greased slow cooker. Cover and cook on high heat for 2 1/2- 3 hours, or until rolls are done (you will know when they are done cause they are not in there anymore) you can check rolls in the center after 2 hours for doneness.

Makes 6-8 servings.