Email to Don and Nobuko Cross Recipe Categories: wearecross's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES DESSERTS ETHNIC FRUIT GLOSSARY JAPANESE MEATS PASTA SALADandDRESSING SOUPSandSTEWS SPECIALTIES TIPSANDTECHNIQUES VEGETABLES JAPANESE FOOD TERMS List of Ingredients Shoyu,SHOW-YOU,n: Soy sauce. Brewed, like beer, from soy beans and wheat. O'hashi,OH-HAH'-SHE,n: The Japanese word for chopsticks. Instructions