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Cream Puff Bar

Source of Recipe

atw


List of Ingredients

Crust:
1 cup flour
1/2 cup margarine
2 Tbsp water

Filling:
1/2 cup margarine
1 cup water
1 cup flour
1 tsp almond extract
3 eggs


Recipe

Mix crust ingredients with pastry blender. Press into 9 x 13 pan. Bring margarine and water to a boil. Remove from heat. Stir in flour and almond extract. Beat in eggs one at a time. Pour over crust. Bake 1 hour at 350. Drizzle with powdered sugar glaze if desired.