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Rhubarb Oatmeal Bars

Source of Recipe

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List of Ingredients

Crust:
1 1/2 cups oatmeal
1 cup brown sugar
1/4 tsp salt
1 1/2 cups flour
1 cup shortening
1/4 tsp baking soda

Filling:
3 cups chopped rhubarb
1 1/2 cups sugar
2 Tbsp cornstarch
1/4 cup water
1 tsp vanilla


Recipe

Combine crust ingredients until crumbly. Put half of mixture into 9 x 13 pan. Combine filling ingredients, with exception of vanilla in saucepan and cook until clear. Blend in vanilla. Pour over crust. Sprinkle with remaining crumb mixture. Bake at 350 for 20 minutes.