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Orange Fluff

Source of Recipe


Sharon Pitcher (Mother)



List of Ingredients



• 2 cans (15 oz) mandarin oranges, drained
  
• 1 carton (16 oz) cottage cheese - small curds
  
• 1 pkg (3 oz) orange jell-o
  
• 1 carton (8 oz) Cool Whip, thawed
  






Instructions



1. Mix cottage cheese and jell-o together well.
   
   
2. Mix in oranges, carefully not to break up to much.
   
   
3. Fold in cool whip till all is mixed together.
   
   
4. Chill for 4 hours.
   
   






Final Comments


1/2c per serving
About 12 servings
Calories: 142
Calcuim: 36.67
Iron: .240
Fiber: .333
Protein: 7.50
Total Fat: 4/92
Net Carbs: 18.3