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All American Pasta Salad




Source of Recipe


back of the box


List of Ingredients




6 cups (16 ounces) uncooked rotini (twists), divided in 3 batches
1 1/2 teaspoons McCormick® Red Food Color
1 1/2 teaspoons McCormick® Blue Food Color
1 bottle (8 ounces) Italian salad dressing
4 tablespoons McCormick® Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, cucumbers, yellow squash, or red onions)


Recipe



1. Bring 2 cups water to a boil. Add Red Food Color and 1 cup of dry pasta. Cook according to package directions. Rinse under cold water to stop cooking and drain well. Repeat with 2 cups of fresh water, Blue Food Color and 1 cup pasta. Repeat with 8 cups of fresh water and remaining 4 cups pasta.

2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.

3. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently. Cover and refrigerate at least 4 hours.

Makes 10 (1 cup) servings