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"Wave Your Flag" Mold




Source of Recipe


jello.com


List of Ingredients




1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
3 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor
3-1/4 cups boiling water, divided
2-3/4 cups cold water, divided
1 cup thawed COOL WHIP Whipped Topping


Recipe



PLACE each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 minutes until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside. Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 minutes until gelatin is dissolved. Stir in remaining 2 cups cold water.

SPRAY 8-cup flag mold with cooking spray; place on baking tray. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.

REFRIGERATE 6 hours or overnight until firm. Unmold. Decorate with whipped topping as desired.




KRAFT KITCHENS TIPS


How To Unmold Gelatin: Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.