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    Artichoke Bites


    Source of Recipe


    kimberlyn

    List of Ingredients




    1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
    1 onion, chopped
    1 clove garlic, peeled and minced
    8 eggs, lightly beaten
    1 cup shredded Cheddar cheese
    1 cup shredded Swiss cheese
    1 cup grated Parmesan cheese
    1/4 cup snipped fresh parsley
    1/4 teaspoon ground black pepper
    1/4 teaspoon Italian-style seasoning
    1 dash hot pepper sauce
    1 dash Worcestershire sauce
    1/4 cup dry bread crumbs

    Recipe



    Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.


    Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.


    In a blender or food processor, mix artichoke hearts,
    eggs, Cheddar cheese, Swiss cheese, Parmesan cheese,
    parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.


    Fill the muffin pans approximately 3/4 inch full with
    the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

 

 

 


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