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BBQ Chicken And Smoked Cheese Nachos




Source of Recipe


rgm


List of Ingredients




8 to 10 ounces cooked chicken-breast meat, diced
2 tablespoons prepared barbecue sauce
4 to 5 ounces corn tortilla chips
3 ounces shredded smoked mozzarella
3 ounces shredded Monterey Jack
1/2 cup diced red onion
1/4 cup chopped fresh cilantro


Recipe



Preheat 475-degree oven. In small bowl, toss chicken and barbecue sauce until coated. Arrange chips in single layer on baking sheet. Sprinkle both cheeses evenly over chips. Spoon chicken and onion onto each chip. Bake nachos for 4 to 6 minutes until cheese is bubbly.