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Beef Rollups II

Source of Recipe

billk54 at rc


List of Ingredients

thin slices of cooked roast beef
1/2 cup softened cream cheese
3 to 4 teaspoons horseradish or Dijon mustard



Recipe

Combine cream cheese with either horseradish or mustard. Spread approximately 1 teaspoon of cream cheese mixture on each slice of beef and roll up. Slice into smaller pieces, if desired. Secure with cocktail picks.