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    Crab Canapes


    Source of Recipe


    billk54

    List of Ingredients




    32 Canapes

    8 sl White Bread, crusts removed
    1/4 c Butter
    1 cn Flaked Crabmeat
    1 ts Onion Juice
    2 tb Bottled Hot Horseradish
    1/2 ts Salt
    1/4 c Mayonnaise
    1 tb Fresh Lemon Juice
    Parmesan Cheese

    Recipe



    Use a cookie cutter to cut bread into rounds.

    In a large skillet, melt butter. Brown bread pieces on one side.

    Combine remaining ingredients except Parmesan cheese. Mound crab mixture onto toasted side of bread pieces. Sprinkle with Parmesan cheese.

    Arrange canapes on a greased cookie sheet and broil until delicately brown, about 2 minutes. Serve hot.

 

 

 


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