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    Crab Quesadillas


    Source of Recipe


    recipe circus - Stella

    List of Ingredients




    4 ounces cream cheese, softened
    1 4-ounce can diced green chiles, drained
    1 cup shredded jalapeno or pepper-Jack cheese
    8 ounces lump crabmeat
    10 10-inch flour tortillas
    1/3 cup unsalted butter, softened, or vegetable oil

    Recipe



    Combine the cream cheese, green chiles and shredded cheese in a medium bowl. Fold in the crabmeat.

    Brush 1 side of each tortilla with the softened butter or oil. Spread crab mixture on half of the other side and fold other side over. Repeat until all tortillas are filled.

    Heat a large skillet over medium-high heat. Cook quesadillas about 2 minutes per side, until golden. Cut into quarters and serve.

    Makes 10 quesadillas.

    To grill quesadillas: Heat grill on high for 5 minutes. Decrease heat to medium. Cook quesadillas 2 minutes per side.

 

 

 


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