member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Green Chile Bread Bowl Fondue*


    Source of Recipe


    msn

    List of Ingredients




    1 (16-oz) round bread loaf
    2 cups shredded cheddar cheese
    1 1/2 cups sour cream
    1 (8-oz.) package cream cheese
    1 cup shredded, smoked chicken
    1 (7-oz.) can ORTEGA Diced Green Chiles
    1/2 cup chopped green onion
    1 teaspoon CROSSE & BLACKWELL Worcestershire Sauce

    Recipe



    PREHEAT oven to 350°F.


    SLICE top 1/3 off of bread. Remove soft bread from inside, leaving 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.


    COMBINE cheddar cheese, sour cream and cream cheese in medium bowl. Stir in chicken, chiles, green onions and Worcestershire sauce. Spoon into bread bowl. Wrap in aluminum foil.


    BAKE for 50 to 55 minutes or until cheese is melted. Serve hot with bread pieces for dipping.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â