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    Herbed Seafood Toast


    Source of Recipe


    lucyashes

    List of Ingredients




    1 tablespoon olive oil
    1 tablespoon lemon juice
    1 tablespoon snipped fresh chives
    1 tablespoon snipped fresh basil
    1 tablespoon snipped fresh mint
    1 teaspoon bottled minced garlic
    8-ounces peeled, deveined, and cooked shrimp, coarsely chopped
    6-ounces frozen crabmeat, thawed and drained, or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
    1 cup chopped plum tomatoes
    1/2 cup finely chopped onion
    1 8-ounce loaf baguette-style French bread
    2 tablespoons olive oil
    Freshly ground pepper
    Fresh basil or chives (optional)

    Recipe



    1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add shrimp, crab, tomatoes, and onion; toss to coat.

    2. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

    3. Arrange bread slices, brushed side up, on a baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Arrange on a serving platter with oiled sides up. If desired, spoon seafood mixture on each slice. Garnish with fresh basil or chives, if desired. Serve the appetizers at once.

    Makes 48 appetizers.

 

 

 


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