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    Jezebel Sauce


    Source of Recipe


    swedishcooking.com

    List of Ingredients




    1 (10 ounce) jar apple jelly
    1 (10 ounce) jar pineapple fruit preserves
    1 (8 ounce) jar prepared horseradish
    1 tablespoon ground dry mustard
    1 teaspoon cracked black pepper

    Recipe



    In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
 

 

 

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