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    Smoked Salmon Spread


    Source of Recipe


    bobo3039

    List of Ingredients




    1 pound (two 8-ounce packages) cream cheese, at room temperature
    1 cup sour cream
    2 tablespoons freshly squeezed lemon juice
    2 tablespoons minced fresh dill
    2 teaspoons bottled horseradish, drained
    1 teaspoon salt
    1 teaspoon freshly ground pepper
    1/2 pound smoked salmon, minced

    Recipe



    Blend cream cheese in an electric mixer just until smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper; mix. Add smoked salmon and blend well.

    Chill and serve with crudités or crackers.

 

 

 


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