member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Vegetable Buffet Platter


    Source of Recipe


    bla143

    List of Ingredients




    Buttermilk Dressing (below)
    1 1/2 cups small broccoli flowerets
    1 1/2 cups small cauliflowerets
    1 medium red bell pepper, cut into strips
    1 medium yellow bell pepper, cut into strips
    1 small zucchini, sliced diagonally
    3 medium carrots, sliced diagonally

    Recipe



    1. Prepare Buttermilk Dressing.

    2. Arrange vegetables in separate sections on serving platter. Serve with Buttermilk Dressing.


    Buttermilk Dressing

    1/2 cup mayonnaise or salad dressing
    1/3 cup buttermilk
    1 tablespoon chopped fresh parsley
    1/2 teaspoon instant minced onion
    1/4 teaspoon freshly ground pepper
    1/8 teaspoon salt
    1 garlic clove, crushed


    Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake before serving. About 3/4 cup dressing.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |