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Canned Baked Beans




Source of Recipe


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List of Ingredients




Serves: 8-12

32 oz. can pork and beans
1 lrg. onion - chopped fine
3/4 cup ketchup
1/2 cup packed brown sugar
2 Tbls. prepared yellow mustard
1 tsp. distilled white vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. raw bacon


Recipe



Combine all ingredients, except bacon, in a 2 quart casserole dish.
-Top beans with strips of bacon in a crisscross pattern.
-Cover with aluminum foil.
-Bake in a 350 degree oven for 1 1/2 hours.
-Remove foil for last 30 minutes of baking.