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    Cuban Black Beans


    Source of Recipe


    billk54

    List of Ingredients




    1/2 pound of black beans (turtle beans)*
    1 medium onion, chopped
    1 teaspoon of salt
    1 teaspoon of vinegar
    1/8 teaspoon of oregano
    4 tablespoons of olive oil
    1 green pepper, chopped
    2 cloves garlic, minced
    Dash of pepper
    1 teaspoon of sugar
    1 bay leaf

    Recipe



    Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.* I made this using canned black beans, adding vinegar with the bay leaf, salt, sugar and pepper. I also chopped up a small radish and shaved a baby carrot. It was terrific!

 

 

 


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