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Easy Spicy Beans and Rice




Source of Recipe


buny


List of Ingredients




2 cup Brown rice (uncooked), Or 4 C cooked
2 15-oz cans pinto beans, rinsed and drained
1/2 cup Salsa
1 Clove garlic, minced (or 1 ts Minced garlic-in-a-jar)
1/2 lrg Red onion, chopped
2 tsp Cumin
2 cup favorite tomato-based sauce
10 dsh Tabasco sauce

Recipe



* If using uncooked rice, start it cooking. Rinse canned beans thoroughly in a colander. In a large nonstick frying pan add salsa, garlic, onions, and cumin. Saute until onions are limp. Add tomato sauce and tabasco sauce, and simmer.
* If using cooked rice, reheat it now.
* Five minutes before the rice is ready, stir the beans in gently and simmer until well heated.
* Serve beans over rice.