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    Spicy Black Beans


    Source of Recipe


    cvc

    List of Ingredients




    2 T. olive oil
    1/2 onion, diced
    1/2 green bell pepper, chopped
    3 cloves garlic, minced
    1/4 t. basil
    2 bay leaves, crushed
    1/8 t. cumin
    1 41/2-ounce can diced green chilis
    3 15-ounce cans black beans

    Recipe



    In a medium saucepan, heat oil to sauté onions, bell pepper, and garlic until crispy tender. Add seasonings, chilis, and beans. Heat on low to blend flavors. (Extending the time enhances the taste.)

    Serves: 8.

 

 

 


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