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Raspberry Summer Sensation




Source of Recipe


rimaxo at rc


List of Ingredients




1 pint raspberry sorbet or sherbet (2 cups), softened
1 cup cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed Raspberries (optional)


Recipe



Line 8x4 inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.

Freeze 3 hours or overnight. Cut into slices. Top with raspberries just before serving.

Makes 10 servings.