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    TROPICAL KIWI COCKTAIL

    List of Ingredients




    4 large kiwi fruits, peeled
    3 tbsp sugar
    1 tbsp lemon juice
    2 cup orange juice
    1 cup milk
    1 large kiwi, peeled - for garnishing


    Recipe



    For the garnish, cut the peeled kiwi into half inch round slices. Cover and refrigerate. Cut the other kiwi into small, 1-inch pieces. Place in a blender with the sugar, orange and lemon juices. Puree until smooth. Transfer to a small pitcher and refrigerate.


    To serve: Stir in milk to the puree. Pour into cocktail glasses and garnish with a kiwi slice.



 

 

 


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