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Bite Size Cream Cheese Biscuits




Source of Recipe


buny


List of Ingredients




12 ounces cream cheese softened
1 cup (2 sticks/8 oz./226g) butter, softened
1 1/2 cups self-rising flour

Recipe



Combine all ingredients by hand or in food processor. Divide mixture into 1/2-cup portions and refrigerate for at least 30 minutes. Roll out one portion at a time to approximately 1/8-inch thickness (flour work surface and rolling pin to prevent sticking). Cut out bite-size biscuits (1 to 1-1/4 inch diameter) and place on ungreased cookie sheet 1 inch apart. Bake in 425 degree F/220 degree C oven until light brown, 10 to 12 minutes.

Makes 4 dozen bite-size biscuits.