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    Brown Sugar Cornbread


    Source of Recipe


    billk54

    List of Ingredients




    2 sticks butter or margarine ( or a combination of both )
    1 cup brown sugar
    3 cups yellow cornmeal
    2 cups flour
    2 Tbs. baking powder
    1 tsp baking soda
    1 tsp salt
    2 cups buttermilk
    4 eggs

    Recipe



    Melt butter or margaine and stir in brown sugar to dissolve.Add fork beaten eggs and buttermilk and stir to blend. Set aside. In a large bowl combine the dry ingredients. Make a well in the center and add the liqquid ingredients. Whisk to blend smooth. Divide batter in 2 large, 9 x 5 loaf pans. Bake in a preheated 350 oven 30 to 40 minutes or tested done and pale golden. Remove to racks to cool, Turn out of pan after 5 minutes. Serve warm or at room temperature. Freezes well. Yield 2 loaves, Halve the recipe for just one loaf.

 

 

 


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