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Fresh Tomato Flatbread




Source of Recipe


mr food


List of Ingredients




1 package (8 ounces) refrigerated crescent rolls
1 large tomato, thinly sliced
1/2 of a medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1 teaspoon chopped garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon grated Parmesan cheese


Recipe



Preheat the oven to 375°F. Coat a large rimmed baking sheet with nonstick cooking spray.
Unroll the crescent roll dough and press the seams together to form a complete crust. Place the sliced tomato and onion over the crust.
In a small bowl, combine the remaining ingredients except the Parmesan cheese; mix well. Brush over the sliced tomato, onion, and crust.
Sprinkle with Parmesan cheese and bake for 17 to 20 minutes, or until golden. Cut into squares, and serve.