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    Garlic Bundt Loaf


    Source of Recipe


    macklinda at rc

    List of Ingredients




    2 loaves frozen white bread dough - thawed
    1/3 cup butter - melted and cooled to lukewarm
    1/4 tsp. dried basil - crushed
    2 tbls. parsley - chopped
    1 small onion - chopped
    5 cloves garlic - minced

    Recipe



    Cut or snip off pieces of dough about the size of a walnut. Place half the pieces in a greased 10" bundt pan. Combine the melted butter, basil, parsley, onion and garlic. Pour half over dough in pan. Add remaining dough pieces and drizzle rest of butter-garlic mixture over top. Cover and let rise until double in size, about 1 1/2 hours. Bake in 375 degrees F. oven 30 to 35 minutes, until golden brown. Cool in pan before unmolding . Bread can be sliced or eaten by breaking off garlic clove-shaped pieces.

 

 

 


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