Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Americanized Toad-In-A-Hole




Source of Recipe


gijane at rc


List of Ingredients




1 English muffin
1 2 to 2½-inch diameter biscuit cutter or glass
Butter or margarine as desired, at room temperature
About 1 ounce bulk pork sausage or reduced-fat or pork and chicken or turkey sausage, or bulk chicken or turkey sausage, or 1 slice Canadian bacon or fully-cooked smoked ham cut into a 2 to 2½-inch diameter circle
1 egg (see note)
About 1 to 2 tablespoons shredded sharp Cheddar cheese
Sprigs of parsley or thyme for garnish

Recipe



Do not separate English muffin into halves; with a 2 to 2½-inch biscuit cutter, cut out a hole in the center. Lightly brush the top and bottom of the muffin with butter or margarine. Separate the muffin "hole" into two halves; brush each, both sides, with butter. Press sausage or Canadian bacon or ham into the cavity remaining in the muffin; arrange on a greased baking sheet or greased aluminum foil-lined baking sheet and bake in a preheated moderate oven (350 degrees F.) for 5 to 7 minutes. Press absorbent paper onto sausage or Canadian bacon or ham to remove excess fat. Arrange buttered "holes" on baking sheet. Break egg into muffin cavity; loosely cover with aluminum foil, and continue to bake about 8 minutes or until egg white is quite firm and holes are lightly toasted. Sprinkle cheese over egg and continue baking, uncovered, for about 5 minutes until cheese is melted. Garnish serving with a sprig of parsley or thyme and accompany with toasted "holes".

Serves 1.