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Banana Fritters




Source of Recipe


internet


List of Ingredients




1 1/2 cups flour
2 teaspoons baking powder
2 tablespoons powdered sugar
1/4 teaspoon salt
2/3 cup milk
1 egg
oil
3 bananas, mashed and sprinkled with lemon juice
powdered sugar

Recipe



Measure, sift and mix all dry ingredients. Combine milk and egg, add to dry ingredients. Fold in the mashed bananas. If too thick add milk--too thin add flour. Batter should have consistency to be dropped by teaspoonful in hot oil. Pour enough oil into skillet to a depth of 1 inch. Test heat of oil [approximately 375°], when fritters cook in 5 minutes it is ready. Drop by spoonfuls as many as skillet will hold. As it browns on one side turn. Drain on paper towels. Keep warm and just before serving spriunkle with powdered sugar. Serve warm. Serves 10 to 15.