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    Banana Stuffed French Toast Mascarpone


    Source of Recipe


    billk54

    List of Ingredients




    8 pieces Challah bread, 1 inch thick
    1 lb. mascarpone cheese, softened
    3 bananas, sliced horizontally, ½ inch thick
    3 whole eggs, whisked to frothy
    ¼ c. sugar, plus 2 Tb.
    1 Tb. pure vanilla
    ½ c. milk
    3 Tb. butter
    1 6oz. package frozen raspberries
    2 Tb. lemon juice
    3 mint sprigs, plus 4 mint sprigs for garnish

    Recipe



    Mix together eggs, ¼ c. sugar, vanilla and milk. Add butter. For Raspberry Mint Coulis, combine frozen raspberries, lemon juice, 2 Tb. sugar, mint springs, and puree until smooth. If making recipe day before, put bread on cookie sheet and leave uncovered overnight. The drying process will assist in the absorption. Spread a heaping portion of mascarpone on bread. Top with bananas, a little more cheese, and cover with next slice of bread. Pan fry in butter and garnish with fresh mint sprigs. Spoon liberal amounts of coulis on or under French toast.

 

 

 


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