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    Blintz Casserole


    Source of Recipe


    magnolia lane at rc

    List of Ingredients




    Filling:
    1 lb. cottage cheese, drained
    1 - 8 oz. cream cheese, softened
    2 egg yolks
    1 Tbls sugar
    1 tsp. vanilla

    Batter:
    1 1/2 cups sour cream
    1/2 cup orange juice
    6 eggs
    1/4 cup butter
    1 cup flour
    1/3 cup sugar
    2 tsp. baking powder
    1/2 tsp. cinnamon

    Topping:
    sour cream
    fruit preserves

    Recipe



    To make filling:
    Using an electric beater or food processor, mix all the ingredients; set aside.

    To make the batter:
    Gradually add all the ingredients in a blender, in the order given. Pour half the batter into a greased 9"x13" baking dish. Gently spread the filling over the batter; it will mix a little. Pour the rest of the batter over the filling. Cover and refrigerate overnight.

    In the morning, bake at 350 degrees, uncovered, for 50-60 minutes. The casserole will be slightly puffed and golden in color. Set on a rack to cool; then cut into squares, top each portion with a dollop of sour cream and preserves and serve immediately.

    Serves 8.

 

 

 


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