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    Lemon Cream Cheese French Toast


    Source of Recipe


    billk54 at rc

    List of Ingredients




    Serves 6

    Cream Cheese Filling:
    8 ounces of low or no fat soft cream cheese
    1 1/2 tablespoons lemon juice
    Zest of one lemon
    1/3 cup sugar
    1 loaf of packaged, plain, sliced French Bread (small sized loaf)

    Egg Batter:
    6 eggs or egg beater equivalent
    2 1/2 cups of non-fat half & half
    1/3 cup sugar
    2 teaspoons vanilla extract
    1 teaspoon fresh ground nutmeg

    Warm Orange Sauce:
    1/2 cup fresh orange juice
    1 tablespoon sugar
    1 cup fresh quartered strawberries

    Recipe



    Stir together in a small bowl the cream cheese, lemon juice, zest and sugar. Set aside. Blend the egg, half & half, sugar, vanilla and nutmeg in a large flat bottom bowl. Set aside. Using two slices of the French bread, spread about 2 tablespoons of the cream cheese filling on one side. Place other slice on top and lightly press together. Dip the sandwich into the batter, turn once and place on a lightly oiled griddle that has been preheated on medium heat. Cook until lightly browned on each side, about 3 minutes. Serve warm with your favorite topping or the warm orange/strawberry sauce.

    Warm Orange Sauce:
    Heat in a small pan over low heat, orange juice and sugar till disolved. Add strawberries and just barely warm. Place in a serving bowl to spoon over the French Toast.

    Serve with thin sliced low fat slices of ham. Hot maple syrup or powdered sugar sprinkled on top can also be used.

 

 

 


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