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    MAKE-AHEAD BREAKFAST


    Source of Recipe


    swtsara

    List of Ingredients




    12 eggs
    1/2 cup milk
    Salt and freshly-ground pepper, to taste
    1 tablespoon butter or margarine
    1 cup sour cream
    12 slices bacon, cooked and crumbled
    1 cup shredded Cheddar cheese

    Recipe



    In a medium bowl, beat together the eggs, milk, salt
    and pepper. Set aside.

    Melt the butter in a large skillet over moderate heat
    and pour in the egg mixture. Cook, stirring
    frequently, until eggs are set but still very moist.
    Remove from heat to cool.

    Stir in the sour cream and spread evenly into buttered
    shallow baking dish. Top with crumbled bacon and
    shredded cheese. Cover with aluminum foil and
    refrigerate overnight.

    Preheat oven to 300 degrees F. Uncover eggs and bake
    15 to 20 minutes, until hot and cheese has melted.
    Leftovers may be refrigerated.

    Serves 8 to 10.

 

 

 


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