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Make-Ahead French Toast




Source of Recipe


swtsara


List of Ingredients




1 C. brown sugar, packed
1/2 C. butter
2 T. corn syrup
5 eggs
1 1/2 C. milk
1 tsp. vanilla extract
1 loaf French bread, cut into thick slices


Recipe



In medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a baking dish with non-stick vegetable oil and fill with butter mixture. Mix eggs, milk, and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread; don't miss any area-use all of mixture. Any extra will be soaked up by the bread. Cover dish and refrigerate overnight. When ready to bake, Preheat oven to 350 degrees F. Place pan in oven for 30 minutes, then serve.