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    No-Fry French Toast


    Source of Recipe


    msn

    List of Ingredients




    • 1 large slightly beaten egg
    • 1 large slightly beaten egg white
    • 3/4 cup fat-free milk
    • 1 teaspoon vanilla
    • 1/8 teaspoon ground cinnamon
    • 8 1-inch-thick slices firm-textured French bread
    • 1/4 teaspoon finely shredded orange peel
    • 1/2 cup orange juice
    • 1 tablespoon honey
    • 1 teaspoon cornstarch
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon powdered sugar (optional)

    Recipe



    1. Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.


    2. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.


    3. Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.


    4. If desired, sift powdered sugar over toast. Serve with warm orange syrup. Makes 4 servings.


    Note: If you are using soft-textured bread, reduce soaking time.

 

 

 


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